Available Sundays only 7.30am to 3pm
Eggs Benedict ($11)
~ 2 poached eggs, english muffin, double-smoked bacon, spinach & hollandaise.
Breakfast extreme ($17)
~ sausages, bacon, tomato, mushrooms, smash browns, bacon, toast & 2 eggs to your liking.
Vegetarian extreme ($15)
~ tomato, mushrooms, oven-roasted capsicums, smash browns, toast & 2 eggs to your liking.
Pitta
~ lightly toasted with bacon, egg, tomato, hollandaise & greens ($11) or with chicken ($14.50)
Mia Breakfast Bruschetta
~ Toasted turkish bread, roasted tomatoes, rocket, and parmesan cheese finished with a poached egg ($12.50) V or with bacon ($15.50)
Mushrooms, ricotta & spinach frittata ($12.50) V
~ served warm with mixed greens
Scrambled eggs with fetta & sundried tomatoes ($13) V
~ served on turkish bread
Scrambled eggs with spanish onions & smoked salmon ($15)
~ Served on roasted asparagus, toast & hollandaise
Stack of pancakes served either
~ with summer berry compote, double cream & maple syrup ($13.50) V
~ OR with crispy bacon & maple syrup ($15.50)
Mia Fruit toast with ricotta and honey ($6) V
Mia Muesli ($9) V
~ seved with natural yoghurt and berry compote
Mia fruit salad ($9.50) V
~ with natural yoghurt ($10.50)
Toast ($3.50)
~ 2 pieces of white, grain, or fruit served with butter
Creat your own breakfast from the following for $3.50 a serve or $10 for a selection of 3 items.
~ bacon, sausages, mushrooms, tomato, smash browns, roasted capsicums
~ 2 eggs : scrambled, poached or fried
~ toast: white, grain, english muffins or turkish bread
Vegetarian Tart ($13)
~ served warm with a garden salad
Caesar Salad
~ served plain ($13.50) V, or chicken ($16.50) or with garlic prawns ($19.50) with homemade anchovy dressing
Fattouche Salad
~ A Lebanese-style garden salad with spiced onions, crispy garlic croutons & a lemon dresing served either with chicken ($16.50) or with garlic prawns ($19.50)
BBQ Chicken marinated in lime and mint ($17)
~ served on a salad of tat soi, tomato, cucumber & sprouts with a light asian-style dressing
Lamb ($17)
~ slow-roasted and served warm on a greek-style salad with tzatziki & grilled turkish bread
Penne ($17)
~ with bacon, rocket & spanish onion tossed with balsimic vinegar, evo oil & parmesan
Fusilli ($15.50) V
~ with artichokes, roasted capsicums and olives in a rich tomato cream sauce
Fettuccini ($19.50)
~ with prawns, pesto, cherry tomatoes, spinach & chilli in a tomato sauce
Risotto ($19)
~ with chicken, bacon & basil finished with parmesan
Risotto ($19) V
~ with asparagus, semi-dried tomatoes and bocconcinni
Reef fish ($26)
~ either deep-fried in a crisp beer batter with thick-cut chips, salad and aioli
~ or grilled with thick-cut chips, salad & aioli
Sandwiches
Mia Steak Sandwich ($15.50)
~ with onion, tomato, greens & honey mustard mayo on toasted turkish bread served with chips
Char-grilled chicken ($15.50)
~ with pesto mayo, avocado, tomato & cos lettuce
Mia BLT ($11.50)
~ smokd bacon, cos lettuce, tomato & garlic mayo on grilled bread
Select the fillings below with white, grain for $10.50 or turkish bread ($1.50 extra), fresh or toasted and side of chips $2.50 extra
~ Ham with swiss cheese, mustard pickles & greens
~ Roasted beef with grilled mushrooms, pimento, parmesan, hollandaise & rocket
~ Smoked salmon with dill mayo, spanish onions, capers & cos lettuce
~ Slow roasted mediterranean vegetables with pesto & bocconcinni V
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