Available Sundays only 7.30am to 3pm

Eggs Benedict ($11)
~ 2 poached eggs, english muffin, double-smoked bacon, spinach & hollandaise.

Breakfast extreme ($17)
~ sausages, bacon, tomato, mushrooms, smash browns, bacon, toast & 2 eggs to your liking.

Vegetarian extreme ($15)
~ tomato, mushrooms, oven-roasted capsicums, smash browns, toast & 2 eggs to your liking.

Pitta
~ lightly toasted with bacon, egg, tomato, hollandaise & greens ($11) or with chicken ($14.50)

Mia Breakfast Bruschetta
~ Toasted turkish bread, roasted tomatoes, rocket, and parmesan cheese finished with a poached egg ($12.50) V or with bacon ($15.50)

Mushrooms, ricotta & spinach frittata ($12.50) V
~ served warm with mixed greens

Scrambled eggs with fetta & sundried tomatoes ($13) V
~ served on turkish bread

Scrambled eggs with spanish onions & smoked salmon ($15)
~ Served on roasted asparagus, toast & hollandaise

Stack of pancakes served either
~ with summer berry compote, double cream & maple syrup ($13.50) V
~ OR with crispy bacon & maple syrup ($15.50)

Mia Fruit toast with ricotta and honey ($6) V

Mia Muesli ($9) V
~ seved with natural yoghurt and berry compote

Mia fruit salad ($9.50) V
~ with natural yoghurt ($10.50)

Toast ($3.50)
~ 2 pieces of white, grain, or fruit served with butter

Creat your own breakfast from the following for $3.50 a serve or $10 for a selection of 3 items.
~ bacon, sausages, mushrooms, tomato, smash browns, roasted capsicums
~ 2 eggs : scrambled, poached or fried
~ toast: white, grain, english muffins or turkish bread

Vegetarian Tart ($13)
~ served warm with a garden salad

Caesar Salad
~ served plain ($13.50) V, or chicken ($16.50) or with garlic prawns ($19.50) with homemade anchovy dressing

Fattouche Salad
~ A Lebanese-style garden salad with spiced onions, crispy garlic croutons & a lemon dresing served either with chicken ($16.50) or with garlic prawns ($19.50)

BBQ Chicken marinated in lime and mint ($17)
~ served on a salad of tat soi, tomato, cucumber & sprouts with a light asian-style dressing

Lamb ($17)
~ slow-roasted and served warm on a greek-style salad with tzatziki & grilled turkish bread

Penne ($17)
~ with bacon, rocket & spanish onion tossed with balsimic vinegar, evo oil & parmesan

Fusilli ($15.50) V
~ with artichokes, roasted capsicums and olives in a rich tomato cream sauce

Fettuccini ($19.50)
~ with prawns, pesto, cherry tomatoes, spinach & chilli in a tomato sauce

Risotto ($19)
~ with chicken, bacon & basil finished with parmesan

Risotto ($19) V
~ with asparagus, semi-dried tomatoes and bocconcinni

Reef fish ($26)
~ either deep-fried in a crisp beer batter with thick-cut chips, salad and aioli
~ or grilled with thick-cut chips, salad & aioli

Sandwiches

Mia Steak Sandwich ($15.50)
~ with onion, tomato, greens & honey mustard mayo on toasted turkish bread served with chips

Char-grilled chicken ($15.50)
~ with pesto mayo, avocado, tomato & cos lettuce

Mia BLT ($11.50)
~ smokd bacon, cos lettuce, tomato & garlic mayo on grilled bread

Select the fillings below with white, grain for $10.50 or turkish bread ($1.50 extra), fresh or toasted and side of chips $2.50 extra

~ Ham with swiss cheese, mustard pickles & greens
~ Roasted beef with grilled mushrooms, pimento, parmesan, hollandaise & rocket
~ Smoked salmon with dill mayo, spanish onions, capers & cos lettuce
~ Slow roasted mediterranean vegetables with pesto & bocconcinni V